Hotel & Technical

Consulting services recognized as an inspection process to evaluate every aspect of Hotel & Technical Operations that influence shipboard public health.

GPHS services are designed to meet international public health requirements for cruise lines specifically the U.S. Centers for Disease Control and Prevention, Vessel Sanitation Program; the Public Health Agency of Canada; and EU’s Ship Sanitation and always promote “Best Practices”.

Our consultants are selected public health and industry professionals with excellent regulatory knowledge and shipboard platform skills, who use the most current regulations to ensure both motivation and retention. We integrate public health principles, regulatory requirements and industry standards for all levels of shipboard work performances.

We provide three different operations services to deliver more targeted consultation:

Hotel, Food & Beverage

✔ Environmental Health
✔ Food Safety
⮚ Personnel & Hygienic practices
⮚ Food source, condition, protection & Food re-service
⮚ Purchasing, Receiving and Keeping Food Safe in Storage
⮚ Time Control Plans & Temperature Practices
⮚ Equipment & Utensils
⮚ Cross-contamination
⮚ Warewashing, Cleaning, Sanitizing & Laundering
⮚ Poisonous & Toxic Materials
⮚ Facilities
⮚ Management & Monitoring
✔ Housekeeping Practices
⮚ Infection-Control Procedures: Cabins & Public Areas
⮚ Disinfection & Disinfectant Stations
⮚ Child-Activity Centers

Technical, Deck & Engine

✔ Environmental Health
⮚ Integrated Pest Management
⮚ Qualitative Fitness Testing & Reporting
✔ Water Safety
⮚ Personnel & Hygienic practices
⮚ Potable Water Systems
⮚ Recreational Water Facilities
⮚ Water Distribution Systems & Cross-Connection Control
⮚ Heat, Ventilation & Air Conditioning Systems
⮚ Fountains, Misting Systems, Humidifiers & Showers
⮚ Management & Monitoring
✔ Deck & Engine Techniques
⮚ Water Sampling & Reporting
⮚ Water Sources, Bunkering & Production
⮚ Tanks, Piping, & Hoses
⮚ Cleaning & Disinfecting
⮚ Chemical Treatment & Halogen Monitoring
⮚ Microbiologic Monitoring
⮚ RWF Flow-Through & Recirculating
⮚ Safety, Signs & Markings
✔ Variance Development

Outbreak Prevention & Response Protocol (OPRP)

✔ Risk Assessment & Management
✔ OPRP/OPP Review
✔ Acute Gastroenteritis (AGE) Surveillance & Monitoring
✔ Outbreak Response & Management
✔ OPRP Development & Documentation
✔ Crisis Communications
✔ Failure Mode, Effects & Criticality Analysis (FMECA)

Business continues during COVID-19.

We will turn the corner on this Coronavirus pandemic, together.

We care deeply about how it has impacted your life and the lives of others.

We are committed to realizing a break-through in the public health responses to COVID-19 events onboard ships, including at port health authorities.

Physical distancing measures save lives. Let’s save lives, together, at a distance.

Continue

We get Results.

Shipboard public health is an everyday responsibility that starts with personal hygiene, is executed by shipboard job performances, and is managed daily with best practices.

GPHS provides public health services necessary to prevent, control and manage risks and reduce the negative repercussions of shipboard outbreak events.